A meat tenderizer is used to tenderize slabs of meat in preparation for cooking. Raw Pineapple and Papaya are excellent meat tenderizers. But you don't need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers. http://www.youtube.com/watch?v=fVPe018Wb1c
The human brain is the most complex object in the universe. It is also the organ that consumes by far the most energy, compared to its weight. The brain is only about 2% of our body weight, but uses 20% of the energy. This remarkable organ has evolved over millions of years. During this time, … Continue reading 5 Brain Nutrients Found Only in Meat, Fish and Eggs (NOT Plants)
Make South Indian Turkey Curry in just 4 quick steps..., Ingredients : 1Kg - Turkey / VaanKozhi (Curry Cut Medium Sized Pieces with Skin) 1/2 of a coconut (Grated or Chopped into Small Pieces) 1- Big onion 1 inch - Ginger (Small Piece) 2 pods - Garlic 1 spoon - Cumin Seeds / Jeera 1 spoon - … Continue reading How to make South Indian Style Turkey Curry (Step by Step) ?
We've included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served "chunky", if you want, you can puree it for a smoother gravy. One traditional option is the … Continue reading How to make Giblet Gravy (Step by Step) ?