How to make the Chicken Hot Dog Fry (Step by Step) ?

Make Chicken Hot Dog Fry in just 3 quick steps…,

Chicken Hot Dog Fry
Chicken Hot Dog Fry

Ingredients :

4 – Chicken Hot Dog (Cut in to Small Pieces)
1/2 – Onion (Medium-Size)
1 tbsp – Oil
2 tsp – Tomato Ketchup
1 tsp – Green Chilly Sauce
3/4 tsp – Black Pepper (Freshly Cracked)

Step 1 : Fry Hot Dog in Medium Heat

Heat the oil, Add the hot dog slices and brown them in medium heat.

Step 2 : Cook with Onion & Black Pepper

Add 1/2 teaspoon black pepper and Sliced Onion, and cook them in medium heat.

Step 3 : Add Sauces & Cook for 5 Mins

Add the sauces and combine well in low-medium heat then add a little black pepper [abt 1/4 teaspoon] and cook it for 3-5 mins.

How to make the Pepper Chicken Fry (Step by Step) ?

Make Pepper Chicken Fry in just 4 quick steps…,

Pepper Chicken Fry
Pepper Chicken Fry

Ingredients :

1.2 tbsp – Black Peppercorns (Crushed)
2 – Boneless Chicken Breasts (Small Cube)
1 tsp – Coriander Powder
0.5 tsp – Turmeric Powder
2 tsp – Red Chilli Powder
1 tbsp – Ginger Garlic Paste
3 tbsp – Rice Flour
1 tbsp – Coconut Oil
15 – Dried Coconut Slices
1 tsp – Mustard seeds
18 – Curry Leaves
1 – Lemon (Juice)
1 – Egg
Oil (for Deep-frying)

Step 1 : Preparing Spice Mix

Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well. Then Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well. Finally add ginger-garlic paste and rice flour and mix well.

Step 2 : Deep-fry the Chicken Pieces

Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.

Step 3 : Preparing Coconut Mix

Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter. Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well. Then add salt, remaining red chilli powder and cook for a minute.

Step 4 : Final

Add fried chicken and toss to mix. Let it get heated through and Serve hot.

How to make the Keema (Kheema or Qeema) Matar / Minced Meat with Peas (Step by Step) ?

Make Keema (Kheema or Qeema) Matar / Minced Meat with Peas in just 3 quick steps…,

Keema / Kheema Matar
Keema / Kheema Matar

Ingredients :

750g – Mutton Minced (Keema)
1 Cup – Green Peas
4 tbsp – Oil
2 – Onions (Medium – Chopped)
8 Cloves – Garlic (Chopped)
1 inch – Ginger (Grated)
2 – Green Chillies (Minced)
1 tsp – Coriander Powder
1 tsp – Cumin Powder
3/4 tsp – Red Chilli Powder
3 tbsp – Fresh Coriander Leaves (Chopped)
1 tsp – Garam Masala Powder
1.5 tbsp – Lemon Juice

Step 1  : Fry then Boil Mutton Mince

Heat oil in a thick-bottomed pan and add onion. Fry till lightly browned. Add garlic and stir-fry for a minute. Add mutton mince, ginger, green chillies, coriander powder, cumin powder and red chilli powder. Stir-fry for five minutes breaking up any lumps if formed. Add three-fourth cup of water, bring to a boil.

Step 2  : Add Peas then Cook (Slow) Again

Cover, lower the heat and simmer for half an hour. Add peas, coriander leaves, salt, Garam Masala Powder, Lemon Juice and another half cup of water.

Step 3  : Final

Mix well and simmer covered for about ten minutes till the peas are cooked well. Adjust seasoning. Serve hot.

How to make the Marinated Prawns Fry (Step by Step) ?

Make Marinated Prawns Fry in just 3 quick steps…,

Marinated Prawns
Marinated Prawns

Ingredients :

14 – Prawns (Shelled & Deveined)
1 tsp – Turmeric Powder
1 tsp – Chilli Powder
½ tsp – Garam Masala
2 tsp – Ginger (Chopped)
1 tsp – Garlic (Chopped)
2 tbsp lime or lemon juice
Vegetable Oil (Shallow Frying)
Coriander Leaves

Step 1  : Marinate With Garam Masala

Mix Prawns with turmeric, chilli, salt and garam masala. Set aside for 15-20 minutes.

Step 2  : Marinate With Ginger Garlic Paste

Blend ginger, garlic, coriander leaves and lime/lemon juice to a smooth paste in a food processor. Rub the paste into the prawns and leave to marinate for 1 hour.

Step 3  : Shallow-Fry Prawns

Heat the oil and shallow-fry prawns, turning them until they they are cooked. Serve with Cold Raita.

How to make South Indain Style Prawns Fry (Step by Step) ?

Make South Indain Style Prawns Fry in just 2 quick steps…,

South Indain Style Prawns Fry
South Indain Style Prawns Fry

Ingredients :

500g – Prawns (Shelled and Deveined)
3 Medium – Onions (Thinly Sliced)
25 – Curry Leaves
2 – Green Chillies
1 – Fresh Red Chilli
2 Inch – Ginger
3 Tablespoons – Oil
1/4 Tablespoon – Onion Seeds (Kalonji)
1/2 – Lemon
Black Peppercorns (Freshly Ground)
Fresh Coriander Leaves

Step 1  : Quick Fry Prawns

Cut thin strips of ginger. Heat oil in a non stick pan. Diagonally slice green chillies. Add onions seeds, ginger, curry leaves and onions to the pan and saute till lightly browned. Add prawns and saute for 1-2 minutes.

Step 2  : Final

Chop a few sprigs of fresh coriander leaves. Add salt to the pan and mix and saute for 1-2 minutes. Add green chillies, red chilli, coriander leaves and a little freshly ground black peppercorns and mix. Squeeze the juice of ½ lemon. Transfer into a serving plate and serve.

How to make Fish Masala (Step by Step) ?

Make Fish Masala in just 3 quick steps…,

Fish Masala
Fish Masala

Ingredients : 
Fish Pieces – 8
Vegetable Oil – For Frying
Yogurt / Curd – 1/2 cup
Ginger Garlic Paste – 1 tsp
Lemon Juice – 2 tbsp
Red Chili Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Tomatoes (chopped) – 1
Onion (chopped)- 1
Salt to taste

Step 1 : Marinate Fish & Shallow Fry
Apply lemon juice and salt on pieces and keep them aside for 30 minutes. After that shallow fry the pieces in oil till colour turns brown.

Step 2 : Cook the Masala (Separately)
In a separate pan saute the onion in oil(very little) till it turns little brown. Add yogurt and all other ingredients to the pan. Keep moving the items till a paste is formed.

Step 3 : Mix & Cook 
Add fish pieces to the paste and cook for few more minutes and serve hot.

How to make Mutton Paya Soup (Step by Step) ?

Make Mutton Paya Soup in just 4 quick steps…,

Mutton Paya Soup
Mutton Paya Soup

Ingredients :

4 Smoked Mutton Trotters / Paya (cleaned)
1 tbsp Coriander (whole)
1 tbsp Zeera (Cumin Seeds)
1 Onions (chopped)
1 tsp Pepper
2 Green Chilies
5-6 cloves Garlic (chopped)
10 Black Peppers
2 tbsp Oil
Salt (to taste)

Step 1 : Preparing Spice Mix
Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.

Step 2 : Pressure Cook your Paya
Cook it in a pressure cooker until you get about 5-6 whistles.

Step 3 : Cook Again
Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.

Step 4 : Final
Let it cool down, then add pepper and Serve hot.

Wanted Smoked Mutton Paya for your Soup ? Call Chef & Butcher Now.

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How to make “Salt and Pepper Squid Fry” (Step by Step) ?

Easy way to make Salt & Pepper Squid Fry in just 3 steps,

Salt and Pepper Squid
Salt and Pepper Squid

Ingredients : 

  • 1/2 lb cleaned young squid and ring cut
  • 1 tablespoon tricolor peppercorns (I prefer the different flavors of the tricolor) or 1/2-3/4 teaspoon black peppercorns
  • 5 -10 szechuan peppercorns (individual Szechuan peppercorns, to taste and depending on the freshness of your peppercorns)
  • 1/2 cup flour
  • 2 teaspoons sea salt
  • 1/8 teaspoon cayenne pepper, to taste
  • 1/4 teaspoon garlic powder
  • 2 -3 cups vegetable oil or 2 -3 cups peanut oil, for frying
  • chili-garlic sauce, for dipping (or other favorite dipping sauce)

Step 1 : Make Fine Peppercorn powder

In a dry skillet, roast the peppercorns over medium high heat until they begin to smoke; remove from heat, let cool, then use a mortar and pestle or other grinder (use a coffee grinder) to make into a fine powder.

Step 2 : Coat Peppercorn on Squid

In a bowl, mix together the flour, salt, cayenne, garlic powder, and powdered peppercorns. Add the drained squid pieces, and toss or stir well with your hand to coat them well, shaking off excess.

Step 3 : Deep Fry the Squid

Heat oil in a hot wok or deep heavy pan until very hot (the surface should seem to simmer slightly – you can test it with a single piece to see if it’s not enough), then deep fry the squid in batches for 1 to 2 minutes until tender and beginning to turn golden. Do not overcook or your cooked squid will turn rubbery — blech. Remove with a slotted spoon and let drain on paper towels. Serve immediately with dipping sauce – we like garlic chile sauce, but cocktail sauce or aioli is nice, too.

How to make Chicken Lollipop (Step by Step) ?

Quick reference to make your favorite Chicken Lollipop in just two easy steps..

Chicken Lollipop
Chicken Lollipop

Ingredients :

10 chicken Lollipop
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Step 1 : Marinade Chicken Lollipop

Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Marinade Chicken Lollipop on the Masala for at least 30mins.

Step 2 : Deep Fry

Remove the Chicken Lollipop from the masala and add the cornflour to the Masala to make a batter. Dip the Chicken Lollipop in the masala batter and deep fry. Serve Hot !

How to make Chicken BBQ Wings (Step by Step) ?

Quick reference  to make your favorite BBQ wings in just two easy steps..

Chicken Wings
Chicken Wings

Ingredients :

1. Chicken Wings (300g)
2. Tomato Ketchup (1/2 Cup)
3. Red Chilly Sauce (2 tbsp)
4. Soya Sauce (1 tbsp)
5. Honey (1 tbsp)
6. Black Pepper Powder (1 tbsp)
7. Salt (to taste)
8. Olive Oil (2 tbsp)
9. Ginger Paste (1 tbsp)
10. Garlic Paste (1 tbsp)

Step 1 : Marinating the Chicken Wings for 60 Mins Mix all of the ingredients together and let the chicken wings marinate for about 60 Minutes.

  • Chicken Wings
  • Red Chilly Sauce
  • Soya Sauce
  • Honey
  • Black Pepper Powder
  • Salt
  • Ginger Paste

Step 2 : Cook Marinated Chicken Wings Heat a non-stick pan on gas, put the Marinated Chicken wings on the pan and cover with tomato ketchup or hot garlic sauce.