Chicken Rasam or Kozhi rasam is a popular south Indian – chicken soup made with chicken stock flavoured with garlic, pepper and cumin seeds.
Tag: Step By Step Recipe
How to make Grilled Chicken using microwave Oven (Step by Step) ?
Make Grilled Chicken using microwave oven (OTG – Oven Toaster Grillers) in just 2 quick steps…,
Ingredients :
1 Chicken Full Leg (With Skin)
4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
6 clove Garlic (whole & crushed)
5 tbsp Oil
Salt
Step 1 : Marinade Chicken Leg for 2 Hrs
Make Grilled Chicken Masala by adding the following items together,
4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
5 tbsp Oil
Crushed Garlic
Salt
Apply the paste and marinade the Chicken Leg for at least 2 hours.
Step 2 : Grill the Chicken Leg in Microwave Oven for 30 mins
Preheat oven to 250C, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the Chicken Legs in a single layer. Bake for about 30 to 40 minutes, depending on the size of your Chicken Legs, turning once or twice, or until cooked through.
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How to make Kadai Gosht – Mutton ?
Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. The Mutton pieces nicely cooked until luscious in aromatic and flavorful spicy gravy… check out the video here
How to Pan Fry the Mackerel (Step By Step) ?
Make Pan Fried Mackerel in just 2 quick steps…,
Ingredients :
2 – Mackerel Fillets
Black Pepper (Freshly Ground)
4 Cloves – Garlic (Finely Chopped)
1 tbsp – Parsley / Fresh Coriander Leaves (Chopped)
1 tbsp – Paprika / Red Chilli Powder
Red Wine Vinegar
Extra Virgin Olive Oil
Salt
Step 1 : Pan Fry the Mackerel Fillets
Heat a little extra virgin olive oil in a pan until hot and almost smoking. Season the fillets with salt and pepper and place skin side down in the pan. Cook about 4 minutes on the first side, turn and cook a further minute on the second side.
Step 2 : Preparing Garlic & Pepper Sauce
Add a splash of fresh oil to the pan. Add the garlic, parsley, salt, pepper, paprika and red wine vinegar and toss together for 30 seconds. Then Pour the sauce straight over the fish and serve.
How to make Tandoori Chicken (Step by Step) ?
CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.
Make Tandoori Style Chicken Drumsticks in just 3 quick steps…,
Ingredients :
6 – Chicken Drumsticks
½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon
1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt
Step 1 : Preparing Tandoori Masala Mix
Toss the following for about 1 minute and let it cool completely.
½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon
Add the following and Ground them together.
1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika
Step 2 : Marinade Chicken Drumsticks
Marinade the Chicken Drumsticks for at least 4 hours (Ideally overnight) in the following mix,
4 tbsp – Tandoori Masala Mix
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt
Step 3 : Bake them for about 25 minutes
Preheat oven to 450 F, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the drumsticks in a single layer. Bake for about 20 – 25 minutes, depending on the size of your drumsticks, turning once or twice, or until cooked through.
Serve with lemon slices and raita.
CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.
How to make East Indian Style Clam Curry (Step by Step) ?
Make East Indian Style Clam Curry in just 3 quick steps…,
Ingredients :
1.5 tbsp – oil
2½ cups – Clams
3 Medium Sized – Onion (Finely Chopped)
1 inch – Ginger
4 to 5 – Garlic Cloves
1.5 tbsp – Red Chili Paste
1 tsp – Sugar (optional)
1 cup – Water
1 tbsp – East Indian Bottle Masala Powder Or if not then
½ tsp – Turmeric Powder, ½ tbsp – Coriander Seed Powder, 1 tsp – Red Chili Powder and ½ tsp – Garam Masala Powder
2 – Green Chilies (Slit Length Wise)
2 cups – Coconut Milk
Salt
Coriander Leaves (for garnish)
Step 1 : Boil the clams
Boil the clams in water with little salt for 4-5 mins or until they open up. Don’t boil for too long. You could take the clams one by one as it opens up and and discard the ones which don’t open. Remove the empty shell and keep the shells with meat.
Step 2 : Preparing Spice Masala
Saute onion until light brown, Add sugar if you use. Then add the ginger, garlic & red chili paste and saute for 3 to 4 mins on low heat.
Step 3 : Cook with Boiled Clams
Add water & boiled clams then mix them well. Now add bottle masala & chilies and mix it nicely. Cook the mix for 5 to 7 mins on moderate heat. Then Add coconut milk and cook for another 4 mins on low heat. Garnish with coriander leaves.
How To Make Chicken Pulao (Step by Step) ?
Make Chicken Pulao in quick & easy steps…,
Ingredients :
Chicken
2 Cups Of Flavoured rice
4 Diced Onions
150 – 200 Gms Of Green Peas
Raisins & Cashew Nuts
2 Tsp Ginger Garlic Paste
Garam Masala
How to make South Indain Style Emu Curry (Step by Step) ?
Make South Indain Style Emu Curry in just 3 quick steps…,
Ingredients :
150g – Emu Meat (Small Pieces)
3 – Onions (Chopped)
3 – Green Chilly (Chopped)
2 – Curry Leaves
1 – Coriander
1 tsp – Garam Masala
2 tsp – Ginger Garlic Paste
1 – Tomato (Chopped)
3 tbsp – Coconut Paste
1 tsp – Kus Kus / Semolina Paste
2 tbsp – Oil
2 tsp – Pine Apple Paste
2 tsp – Coriander Powder
Red Chilly Powder
Salt
Step 1 : Marinate Emu Meat on Pineapple Paste
Marinate Emu Meat with Pineapple Paste, Chilly Paste, Little Ginger Garlic Paste, Salt and Red Chilly Paste.
Step 2 : Cooking Emu Meat
Fry the Green Chilly, Onion & Curry Leaves, Than add remaining Ginger Garlic Paste along with Water, Tomatoes, Coriander Powder, Chilly Powder and Salt. Mix it well than add Marinate Emu Meat and Cook.
Step 3 : Final
Add Coconut Paste & Coriander Leaves, if the Meat Half Cooked. Take Off the flame after the meat is cooked well.
How to make Kerala Style Emu Meat Masala (Step by Step) ?
Make Kerala Style Emu Meat Masala in just 2 quick steps…,
Ingredients :
1kg – Emu meat
2 tsp – Ginger Garlic Paste
4 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
½ tsp – Coriander Powder
½ tsp – Pepper Powder
½ tsp – Garam Masala Powder
8 nos. – Green Chillies (Chopped)
4 cups – Water
4 tsp – Coriander Leaves
6 tsp – Ginger (Chopped)
6 tsp – Garlic (Chopped)
¼ cup – Coconut Oil
Curry Leaves
Salt
Step 1 : Cook for 10 Minutes
Add Ginger garlic paste, red chilly powder, turmeric powder and coriander powder on coconut oil (2 tsp) and saute for 3 minutes. Add Emu meat, curry leaves, salt and water. Cook this in a low flame for 10 minutes.
Step 2 : Fry for another 5 Minutes
Take a pan add the chopped green chillies, chopped ginger garlic and coriander leaves and fry them on coconut oil. Then add the emu meat and fry for 5 minutes. Add the pepper powder and garam masala powder and mix well.
How to make the Chicken Hot Dog Or Frankfurters Soup (Step by Step) ?
Make Chicken Hot Dog Or Frankfurters Soup in just 2 quick steps…,
Ingredients :
1 – Onion (Chopped)
2 tbsp – Margarine Or Butter
3 – Potatoes (Peeled & Cubed)
220ml – Tomato Sauce
400ml – Chicken Broth
50g – Frozen Green Beans
3 – Chicken Frankfurters (Cut into Pieces)
Step 1 : Cook Vegetables
Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil.
Step 2 : Add Sauces & Frankfurters
Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
