Simple & Good Practice for Handling Meat & Seafood

Recommendation for handling, storing and cooking meat items, Buy Meat & Seafood from a trusted seller near your place. After buying meat & seafood, take them straight to your refrigerator (40°F / 4.4°C or below). Freeze fresh meat & seafood immediately if it won't be used within 2 days. Keep raw meats & seafood away … Continue reading Simple & Good Practice for Handling Meat & Seafood