How to make the Keema (Kheema or Qeema) Matar / Minced Meat with Peas (Step by Step) ?

Make Keema (Kheema or Qeema) Matar / Minced Meat with Peas in just 3 quick steps…, Ingredients : 750g - Mutton Minced (Keema) 1 Cup - Green Peas 4 tbsp - Oil 2 - Onions (Medium - Chopped) 8 Cloves - Garlic (Chopped) 1 inch - Ginger (Grated) 2 - Green Chillies (Minced) 1 tsp … Continue reading How to make the Keema (Kheema or Qeema) Matar / Minced Meat with Peas (Step by Step) ?

Lamb Vs. Mutton

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. Lamb is a sheep less than a year old, typically slaughtered between the ages of … Continue reading Lamb Vs. Mutton

Chef & Butcher :: The Specialty Fish & Meat Shop

Chef & Butcher is newly opened neighborhood food store specialized in non-vegetation categories. And it is located just behind the Mantri Residency Apartment in Bannerghatta Road, Bangalore. Our Specialized Non-Vegetation categories, Raw Meat Fresh Chicken Range Fresh Whole Chicken Fresh Skinless Chicken Chicken Boneless Chicken Drumstick Chicken Leg Chicken Fillet Chicken Lolly Pop Country Chicken Fresh Goat Range (Mutton) Goat Meat (Aged < … Continue reading Chef & Butcher :: The Specialty Fish & Meat Shop