How to make Grilled Chicken using microwave Oven (Step by Step) ?

Make Grilled Chicken using microwave oven (OTG – Oven Toaster Grillers) in just 2 quick steps…,

Grilled Chicken using microwave oven
Grilled Chicken using Microwave Oven

Ingredients :

1 Chicken Full Leg (With Skin)
4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
6 clove Garlic (whole & crushed)
5 tbsp Oil
Salt

Step 1 : Marinade Chicken Leg for 2 Hrs

Make Grilled Chicken Masala by adding the following items together,

4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
5 tbsp Oil
Crushed Garlic
Salt

Apply the paste and marinade the Chicken Leg for at least 2 hours.

Step 2 : Grill the Chicken Leg in Microwave Oven for 30 mins

Preheat oven to 250C, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the Chicken Legs in a single layer. Bake for about 30 to 40 minutes, depending on the size of your Chicken Legs, turning once or twice, or until cooked through.

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How to make Tandoori Chicken (Step by Step) ?

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.

Make Tandoori  Style Chicken Drumsticks in just 3 quick steps…,

Tandoori  Style Chicken Leg
Tandoori Style Chicken Drumstick (Leg)

Ingredients :
6 – Chicken Drumsticks
½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon
1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 1 : Preparing Tandoori Masala Mix
Toss the following for about 1 minute and let it cool completely.

½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon

Add the following and Ground them together.

1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika

Step 2 : Marinade Chicken Drumsticks
Marinade the Chicken Drumsticks for at least 4 hours (Ideally overnight) in the following mix,

4 tbsp – Tandoori Masala Mix
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 3 : Bake them for about 25 minutes
Preheat oven to 450 F, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the drumsticks in a single layer. Bake for about 20 – 25 minutes, depending on the size of your drumsticks, turning once or twice, or until cooked through.

Serve with lemon slices and raita.

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.