Chef & Butcher on Panathur now

It’s our great honor to serve another new set of locality with most hygienic meat supply and delighting customer service.

We are setting up our new outlet #82/3, Dhanaswi Tower, Bhoganahalli Cross, Panathur Main Road, Panathur, Kadubeesanahalli, Bangalore, Karnataka – 560103.

This slideshow requires JavaScript.

 

About Chef & Butcher – The Specialty Fish & Meat Shop,

Your trusted neighborhood meat shop specialized in Chicken, Mutton and Seafood categories at your locality.

We source chicken from Halal Certified processing plant and mutton from verified vendors, who has years of experience & deep belief in Halal Practices. We source fish & seafood from Mangalore, Chennai and Andhra Pradesh to offer wide range in the category.

Our Mission :  To become the most trusted meat shop in your locality.

Store Timing : 8.00 AM to 9.00 PM [All 7 Days]
For Enquiry : +91 888 447 5550

Baby Goat Meat / Chevon – Nutrition Facts

Baby Goat Meat / Chevon is a good source of Niacin, Vitamin B12, Iron, Phosphorus, Copper and Selenium, and a very good source of Protein, Riboflavin and Zinc.

Call 8884 3332 73 for Fresh Quality Goat Meat in Bangalore.

Youth Goat / Chevon

Baby Goat / Chevon

Baby Goat meat / Chevon is actually lower in calories, total fat, saturated fat, and cholesterol than not just lamb, pork and beef meats, but also turkey and chicken meat. This makes goat meat the healthiest red meat, even better than turkey and chicken.

Nutrition Facts – Goat, roasted
Amount Per 100 grams
Calories 143
% Daily Value*
Total Fat 3 g 4.00%
   Saturated fat 0.9 g 4.00%
   Polyunsaturated fat 0.2 g
   Monounsaturated fat 1.4 g
Cholesterol 75 mg 25.00%
Sodium 86 mg 3.00%
Potassium 405 mg 11.00%
Total Carbohydrate 0 g 0.00%
   Dietary fiber 0 g 0.00%
   Sugar 0 g
Protein 27 g 54.00%
Vitamin A 0.00% Vitamin C 0.00%
Calcium 1.00% Iron 20.00%
Vitamin D 0.00% Vitamin B-6 0.00%
Vitamin B-12 20.00% Magnesium 0.00%

Call 8884 3332 73 for Fresh Quality Goat Meat in Bangalore.

What is Meat Tenderizer ?

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking.

  • Raw Pineapple and Papaya are excellent meat tenderizers.

But you don’t need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers.

How to make Mutton Paya Soup (Step by Step) ?

Make Mutton Paya Soup in just 4 quick steps…,

Mutton Paya Soup

Mutton Paya Soup

Ingredients :

4 Smoked Mutton Trotters / Paya (cleaned)
1 tbsp Coriander (whole)
1 tbsp Zeera (Cumin Seeds)
1 Onions (chopped)
1 tsp Pepper
2 Green Chilies
5-6 cloves Garlic (chopped)
10 Black Peppers
2 tbsp Oil
Salt (to taste)

Step 1 : Preparing Spice Mix
Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.

Step 2 : Pressure Cook your Paya
Cook it in a pressure cooker until you get about 5-6 whistles.

Step 3 : Cook Again
Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.

Step 4 : Final
Let it cool down, then add pepper and Serve hot.

Wanted Smoked Mutton Paya for your Soup ? Call Chef & Butcher Now.

Reach us at  +91 8884 3332 73

5 Brain Nutrients Found Only in Meat, Fish and Eggs (NOT Plants)

Eat Meat

Eat Meat

The human brain is the most complex object in the universe. It is also the organ that consumes by far the most energy, compared to its weight. The brain is only about 2% of our body weight, but uses 20% of the energy.

This remarkable organ has evolved over millions of years. During this time, humans were omnivores. We ate both meat and plants.

There are many nutrients in these foods that are absolutely critical for the proper function of this very delicate system. Unless proper care is taken to supplement, going vegan and eschewing animal foods may lead to a deficiency in some of these important substances.

Here are 5 nutrients that are very important for the brain and only found in animal foods.

1. Vitamin B12
Vitamin B12 is critical for the health of the brain and nervous system and is primarily found in animal foods. A deficiency can cause all sorts of adverse effects on brain function.

2. Creatine
Creatine is an important nutrient in muscle and brain that helps to supply energy. Studies show that vegetarians have a deficiency in creatine that leads to adverse effects on muscle and brain function.

3. Vitamin D3
A large part of the world is deficient in Vitamin D3, which is only found in animal foods. A deficiency in this critical nutrient is associated with depression and various diseases.

4. Carnosine
Carnosine is found strictly in animal tissues. This nutrient can reduce damage caused by elevated blood glucose and may have strong anti-aging effects.

5. Docosahexaenoic Acid (DHA)
The Omega-3 fatty acid DHA is critical for proper function of the brain. It is primarily found in animal foods like fatty fish. Studies show that vegans and vegetarians are often deficient in it.

Just Eat Some Animals as well…

Humans evolved eating both animals and plants. However, we can function in some cases without either. The Inuit, for example, survived mostly without plants, but they had to compensate by eating lots of organ meats.

In the 21st century, people can survive and function without animal foods if they make sure to supplement with critical nutrients. Before the era of supplementation, completely removing animal foods would have lead to a slow and painful death due to B12 deficiency.

But even though functioning without either plants or animals is possible… neither is optimal. In the same way that a meat-based diet is healthier with a little bit of plants, a plant-based diet is healthier with a little bit of animals.

We highly recommend that people who choose to avoid meat for ethical reasons (because there is NO proven health reason) at least include some eggs and fatty fish. A little bit goes a long way and it is possible to choose natural, humanely raised sources.

But to those who really decide to remove all animal foods from their diet… make sure to be very prudent about your diet and supplement

Full Article : http://authoritynutrition.com/5-brain-nutrients-in-meat-fish-eggs/

Lamb Vs. Mutton

Lamb, hogget, and mutton are the meat of domestic sheep. The meat of a sheep in its first year is lamb; that of a juvenile sheep older than one year is hogget; and the meat of an adult sheep is mutton. Lamb is a sheep less than a year old, typically slaughtered between the ages of 4 and 12 months. And the mutton has a much stronger flavor.

Color is a good indicator of age. The lighter the color, the younger the meat. Baby lamb should be pale pink. Regular lamb is pinkish-red. When selecting lamb, take into consideration the tenderness of the cut so you will know how to cook it. Tender cuts require fast cooking over moderate to high heat, while less tender cuts are better for braising and stews.

Tender cuts of lamb include,

  • Rib: Roasts (rib, rack, crown), chops (rib, Frenched rib)
  • Loin: Roasts (loin, double loin), chops (loin, kidney)
  • Leg: Leg of lamb or mutton, leg chop or steak, cubes for kebabs

Less tender cuts of lamb include (longer cooking time),

  • Neck: Neck slices
  • Shoulder: Roasts (rolled, cushion, square shoulder), chops (blade, arm), stew lamb or mutton, ground lamb or mutton
  • Breast: Roasts for stuffing, riblets (stew lamb or mutton)
  • Shank: lamb or mutton shanks

Nutrition Facts
Lamb, 1/4″ fat (100 g) – Total Calories : 267

Total Fat : 22 g

  • Saturated fat : 9 g
  • Polyunsaturated fat : 1.7 g
  • Monounsaturated fat : 9 g

Cholesterol : 72 mg
Sodium : 58 mg
Potassium : 230 mg
Total Carbohydrate : 0 g
Protein 17 g

  • Calcium
  • Vitamin B-12
  • Iron
  • Vitamin B-6
  • Magnesium

Chef & Butcher :: The Specialty Fish & Meat Shop

Chef & Butcher is newly opened neighborhood food store specialized in non-vegetation categories. And it is located just behind the Mantri Residency Apartment in Bannerghatta Road, Bangalore.

Our Specialized Non-Vegetation categories,

Raw Meat

Fresh Chicken Range

  • Fresh Whole Chicken
  • Fresh Skinless Chicken
  • Chicken Boneless
  • Chicken Drumstick
  • Chicken Leg
  • Chicken Fillet
  • Chicken Lolly Pop
  • Country Chicken

Fresh Goat Range (Mutton)

  • Goat Meat (Aged < 1 : Lamb)
  • Goat Meat (Aged < 2 : Mutton)
  • Mutton Leg
  • Mutton Kheema
  • Mutton Payas
  • Mutton Boneless

Fresh Sheep Range (Mutton)

  • Sheep Meat (Aged < 1 : Lamb)
  • Sheep Meat (Aged < 2 : Mutton)
  • Mutton Leg
  • Mutton Kheema
  • Mutton Payas
  • Mutton Boneless

Sea Fish Range

  • Seer Fish (Neyi Meen)
  • Pearl Spot (Karimeen)
  • Shark (Sraavu)
  • Silver Fish (Veloori)
  • Tuna Fish (Choora)
  • Pomfret (White & Black – Avooli)
  • Mullet (Kannambu)
  • Sardine (Mathi)
  • Mackerel (Ayla)
  • Cat Fish (Yeta)
  • Ribbon Fish (Vaala)
  • Sole Fish (Mandal)
  • Anchovy (Netholi)
  • Mullan
  • Mussel (Kallimeykai)
  • Tiger Prawn
  • White Prawn
  • Flower Prawn
  • Brown Prawn
  • King Prawn
  • Scampi
  • Lobster
  • Crab (Njandu)
  • Cuttle Fish
  • Squid (Kanava)
  • Lady Fish
  • Red Fish (Killi Meen)
  • Red Snaper (Chempally)
  • Indian Salmon
  • Palu
  • Cowrey (Therandy)

Fresh Water Fish Range

  • Hilsa
  • Katla
  • Rovu
  • Bethki
  • Thengda
  • Papda

Special Meat Range

  • Duck Meat
  • Turkey Meat
  • Rabbit Meat

Cooked Meat / Cold Cut

  • Grilled Chicken (Full / Half)
  • Chicken Original Kabab
  • Chicken Salami
  • Mutton Sausages
  • Chicken Samosas
  • Mutton Samosas

Shop Location 

Shop Location

Shop Location