How to make Grilled Chicken using microwave Oven (Step by Step) ?

Make Grilled Chicken using microwave oven (OTG – Oven Toaster Grillers) in just 2 quick steps…,

Grilled Chicken using microwave oven

Grilled Chicken using Microwave Oven

Ingredients :

1 Chicken Full Leg (With Skin)
4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
6 clove Garlic (whole & crushed)
5 tbsp Oil
Salt

Step 1 : Marinade Chicken Leg for 2 Hrs

Make Grilled Chicken Masala by adding the following items together,

4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
5 tbsp Oil
Crushed Garlic
Salt

Apply the paste and marinade the Chicken Leg for at least 2 hours.

Step 2 : Grill the Chicken Leg in Microwave Oven for 30 mins

Preheat oven to 250C, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the Chicken Legs in a single layer. Bake for about 30 to 40 minutes, depending on the size of your Chicken Legs, turning once or twice, or until cooked through.

Wanted Fresh Chicken Leg for your Grill, Call Chef & Butcher Now.

Reach us at  +91 8884 3332 73

How to make Tandoori Chicken (Step by Step) ?

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.

Make Tandoori  Style Chicken Drumsticks in just 3 quick steps…,

Tandoori  Style Chicken Leg

Tandoori Style Chicken Drumstick (Leg)

Ingredients :
6 – Chicken Drumsticks
½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon
1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 1 : Preparing Tandoori Masala Mix
Toss the following for about 1 minute and let it cool completely.

½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon

Add the following and Ground them together.

1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika

Step 2 : Marinade Chicken Drumsticks
Marinade the Chicken Drumsticks for at least 4 hours (Ideally overnight) in the following mix,

4 tbsp – Tandoori Masala Mix
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 3 : Bake them for about 25 minutes
Preheat oven to 450 F, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the drumsticks in a single layer. Bake for about 20 – 25 minutes, depending on the size of your drumsticks, turning once or twice, or until cooked through.

Serve with lemon slices and raita.

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.

Nutrition Values of Chicken

Nutrition Facts : Chicken Meat (100 g) – Total Calories 219

Total Fat : 13 g

  • Saturated fat : 3.5 g
  • Polyunsaturated fat : 2.7 g
  • Monounsaturated fat : 4.9 g

Cholesterol : 78 mg
Sodium : 67 mg
Potassium : 166 mg
Total Carbohydrate : 0 g
Protein : 25 g

  • Vitamin A
  • Calcium
  • Vitamin B-12
  • Iron
  • Vitamin B-6
  • Magnesium

Chef & Butcher :: The Specialty Fish & Meat Shop

Chef & Butcher is newly opened neighborhood food store specialized in non-vegetation categories. And it is located just behind the Mantri Residency Apartment in Bannerghatta Road, Bangalore.

Our Specialized Non-Vegetation categories,

Raw Meat

Fresh Chicken Range

  • Fresh Whole Chicken
  • Fresh Skinless Chicken
  • Chicken Boneless
  • Chicken Drumstick
  • Chicken Leg
  • Chicken Fillet
  • Chicken Lolly Pop
  • Country Chicken

Fresh Goat Range (Mutton)

  • Goat Meat (Aged < 1 : Lamb)
  • Goat Meat (Aged < 2 : Mutton)
  • Mutton Leg
  • Mutton Kheema
  • Mutton Payas
  • Mutton Boneless

Fresh Sheep Range (Mutton)

  • Sheep Meat (Aged < 1 : Lamb)
  • Sheep Meat (Aged < 2 : Mutton)
  • Mutton Leg
  • Mutton Kheema
  • Mutton Payas
  • Mutton Boneless

Sea Fish Range

  • Seer Fish (Neyi Meen)
  • Pearl Spot (Karimeen)
  • Shark (Sraavu)
  • Silver Fish (Veloori)
  • Tuna Fish (Choora)
  • Pomfret (White & Black – Avooli)
  • Mullet (Kannambu)
  • Sardine (Mathi)
  • Mackerel (Ayla)
  • Cat Fish (Yeta)
  • Ribbon Fish (Vaala)
  • Sole Fish (Mandal)
  • Anchovy (Netholi)
  • Mullan
  • Mussel (Kallimeykai)
  • Tiger Prawn
  • White Prawn
  • Flower Prawn
  • Brown Prawn
  • King Prawn
  • Scampi
  • Lobster
  • Crab (Njandu)
  • Cuttle Fish
  • Squid (Kanava)
  • Lady Fish
  • Red Fish (Killi Meen)
  • Red Snaper (Chempally)
  • Indian Salmon
  • Palu
  • Cowrey (Therandy)

Fresh Water Fish Range

  • Hilsa
  • Katla
  • Rovu
  • Bethki
  • Thengda
  • Papda

Special Meat Range

  • Duck Meat
  • Turkey Meat
  • Rabbit Meat

Cooked Meat / Cold Cut

  • Grilled Chicken (Full / Half)
  • Chicken Original Kabab
  • Chicken Salami
  • Mutton Sausages
  • Chicken Samosas
  • Mutton Samosas

Shop Location 

Shop Location

Shop Location