We've included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served "chunky", if you want, you can puree it for a smoother gravy. One traditional option is the … Continue reading How to make Giblet Gravy (Step by Step) ?
Chicken Gizzard Fry in just 2 easy steps here.., Ingredients : 1. Chicken Gizzard (500g) 2. Butter (1/4 Cup) 3. Salt & Pepper (to taste) Step 1 : Cook the Gizzard Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1.30 hours. … Continue reading How to Cook the Chicken Gizzard Pepper Fry (Step By Step) ?