Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well. Then Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well. Finally add ginger-garlic paste and rice flour and mix well.
Step 2 : Deep-fry the Chicken Pieces
Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.
Step 3 : Preparing Coconut Mix
Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter. Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well. Then add salt, remaining red chilli powder and cook for a minute.
Step 4 : Final
Add fried chicken and toss to mix. Let it get heated through and Serve hot.
Take a pressure cooker and add the washed turkey pieces, salt, turmeric powder into it and pour water until gets immersed well. Pressure cook for 25 minutes on medium flame.
Step 3: Add Masala to Cooked Turkey
Once your turkey is half baked(after 25 minutes) , add the grounded paste, salt for your taste, red chilli powder, coriander powder, and stir well. Pour water if necessary and adjust the gravy consistency.
Step 4: Final Step
Then take a pan and add oil into it. After it heats up, add mustard seeds and let it splutter. Add bay leaf, curry leaves, chopped onions and saute for a minute. And add this mixture into the curry. Pressure cook again for 10 minutes and switch off the flame. Wait until pressure drops, remove from flame and serve hot !!