How to make Grilled Chicken using microwave Oven (Step by Step) ?

Make Grilled Chicken using microwave oven (OTG – Oven Toaster Grillers) in just 2 quick steps…,

Grilled Chicken using microwave oven

Grilled Chicken using Microwave Oven

Ingredients :

1 Chicken Full Leg (With Skin)
4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
6 clove Garlic (whole & crushed)
5 tbsp Oil
Salt

Step 1 : Marinade Chicken Leg for 2 Hrs

Make Grilled Chicken Masala by adding the following items together,

4 tbsp Red Chilies Powder
1 tbsp Black Pepper Powder
1/4 tsp Turmeric Powder
2 tbsp Lime Juice
5 tbsp Oil
Crushed Garlic
Salt

Apply the paste and marinade the Chicken Leg for at least 2 hours.

Step 2 : Grill the Chicken Leg in Microwave Oven for 30 mins

Preheat oven to 250C, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the Chicken Legs in a single layer. Bake for about 30 to 40 minutes, depending on the size of your Chicken Legs, turning once or twice, or until cooked through.

Wanted Fresh Chicken Leg for your Grill, Call Chef & Butcher Now.

Reach us at  +91 8884 3332 73

What is Meat Tenderizer ?

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking.

  • Raw Pineapple and Papaya are excellent meat tenderizers.

But you don’t need any meat tenderizer, if you purchase meat from Chef & Butcher. Since we offer only Tender Chicken & Tender Goat Meat to our customers.

How to Pan Fry the Mackerel (Step By Step) ?

Make Pan Fried Mackerel in just 2 quick steps…,

Pan Fried Mackerel

Pan Fried Mackerel

Ingredients :

2 – Mackerel Fillets
Black Pepper (Freshly Ground)
4 Cloves – Garlic (Finely Chopped)
1 tbsp – Parsley / Fresh Coriander Leaves (Chopped)
1 tbsp – Paprika / Red Chilli Powder
Red Wine Vinegar
Extra Virgin Olive Oil
Salt

Step 1 : Pan Fry the Mackerel Fillets

Heat a little extra virgin olive oil in a pan until hot and almost smoking. Season the fillets with salt and pepper and place skin side down in the pan. Cook about 4 minutes on the first side, turn and cook a further minute on the second side.

Step 2 : Preparing Garlic & Pepper Sauce 

Add a splash of fresh oil to the pan. Add the garlic, parsley, salt, pepper, paprika and red wine vinegar and toss together for 30 seconds. Then Pour the sauce straight over the fish and serve.

How to make Chicken Keema Masala (Step by Step) ?

Call us on +91 8884 3332 73 for Freshly Minced Chicken.

Make Chicken Keema / Kheema Masala in just 3 quick steps…,

Chicken Keema / Kheema Masala

Chicken Keema / Kheema Masala

Ingredients :

1kg – Chicken Minced
1 tsp – Cumin Seeds
2 – Dry Red Chilies
1 – Large Onion (Finely Chopped)
1 inch – Fresh Ginger, (Finely Chopped)
4 pods – Fresh Garlics (Minced)
5 – Green Chilies (Finely Chopped)
1/2 tsp – Turmeric Powder
1/2 tsp – Garam Masala
2 tsp – Coriander Powder
1 tsp – Cumin Powder
1/2 tsp – Red Chili Powder
3 – Medium Tomatoes (Chopped)
1 tsp – Kasuri Methi
2 tbsp – Coriander Leaves (For Garnish)
1/2 cup – Frozen Peas
1 tbsp – Card or Sour Cream
3 tbsp – Oil
3/4 cup – Water
Salt

Step 1 : Cook the Chicken Minced
Heat oil in a non-stick pan. Add cumin seeds and the crushed dry red chilies. When the seeds begin to sizzle, add the Chicken Minced. Cook until the chicken is evenly browned.

Step 2 : Cook along with Spice
Heat oil in a pan and add the chopped onion. Cook until the onion begins to turn brown. Add garlic and ginger. Cook for 2 minutes and then add chopped tomatoes. Also, add turmeric, red chili, cumin and coriander powders, and mix. Cook until the tomatoes are cooked and the oil separates. Now add browned Chicken Minced. Cook till the chicken and tomato have mixed together (about 15 minutes) stirring frequently.

Step 3 : Cook along with Methi & Peas
Add salt, curd, water, and kasuri methi. Boil, then cover, reduce heat and let simmer for 10 min. Add the peas and garam masala powder, and cook for another 10 min. Serve garnished with chopped coriander leaves and sliced boiled eggs.

Call us on +91 8884 3332 73 for Freshly Minced Chicken.

How to make Tandoori Chicken (Step by Step) ?

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.

Make Tandoori  Style Chicken Drumsticks in just 3 quick steps…,

Tandoori  Style Chicken Leg

Tandoori Style Chicken Drumstick (Leg)

Ingredients :
6 – Chicken Drumsticks
½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon
1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 1 : Preparing Tandoori Masala Mix
Toss the following for about 1 minute and let it cool completely.

½ cup – Red Kashmiri Chillies
¼ cup – Whole Coriander Seeds
1 tbsp – Whole Cumin Seeds
½ tbsp – Whole Black Pepper
½ tbsp – Whole Cloves
½ tbsp – Whole Cardamom
1 tsp – Whole Fenugreek Seeds
3 inch – Cinnamon

Add the following and Ground them together.

1 tsp – Dried Ginger (Ground)
1 tsp – Dried Garlic (Ground)
½ tsp – Nutmeg (Grated)
½ tsp – Turmeric (Ground)
4 tbsp – Paprika

Step 2 : Marinade Chicken Drumsticks
Marinade the Chicken Drumsticks for at least 4 hours (Ideally overnight) in the following mix,

4 tbsp – Tandoori Masala Mix
1 clove – Fresh Garlic (Crushed)
½ inch – Fresh Ginger
4 tbsp – Garam Masala
2 tbsp – Oil
½ – Lemon
½ cup – Curd
Salt

Step 3 : Bake them for about 25 minutes
Preheat oven to 450 F, Brush a heavy baking tray with about 1 – 2 tablespoons oil, then arrange the drumsticks in a single layer. Bake for about 20 – 25 minutes, depending on the size of your drumsticks, turning once or twice, or until cooked through.

Serve with lemon slices and raita.

CBMeat – 42140070 : 09.00 AM to 07.00 PM.
Call 080-42140070 for Fresh Chicken Drumsticks.

How to make East Indian Style Clam Curry (Step by Step) ?

Make East Indian Style Clam Curry in just 3 quick steps…,

East Indian Style Clam Curry

East Indian Style Clam Curry

Ingredients :

1.5 tbsp – oil
2½ cups – Clams
3 Medium Sized – Onion (Finely Chopped)
1 inch – Ginger
4 to 5 – Garlic Cloves
1.5 tbsp – Red Chili Paste
1 tsp – Sugar (optional)
1 cup – Water
1 tbsp – East Indian Bottle Masala Powder Or if not then
½ tsp – Turmeric Powder, ½ tbsp – Coriander Seed Powder, 1 tsp – Red Chili Powder and ½ tsp – Garam Masala Powder
2 – Green Chilies (Slit Length Wise)
2 cups – Coconut Milk
Salt
Coriander Leaves (for garnish)

Step 1 : Boil the clams
Boil the clams in water with little salt for 4-5 mins or until they open up. Don’t boil for too long. You could take the clams one by one as it opens up and and discard the ones which don’t open. Remove the empty shell and keep the shells with meat.

Step 2 : Preparing Spice Masala
Saute onion until light brown, Add sugar if you use. Then add the ginger, garlic & red chili paste and saute for 3 to 4 mins on low heat.

Step 3 : Cook with Boiled Clams
Add water & boiled clams then mix them well. Now add bottle masala & chilies and mix it nicely. Cook the mix for 5 to 7 mins on moderate heat. Then Add coconut milk and cook for another 4 mins on low heat. Garnish with coriander leaves.

How to make South Indain Style Emu Curry (Step by Step) ?

Make South Indain Style Emu Curry in just 3 quick steps…,

South Indain Style Emu Curry

South Indain Style Emu Curry

Ingredients :

150g – Emu Meat (Small Pieces)
3 – Onions (Chopped)
3 – Green Chilly (Chopped)
2 – Curry Leaves
1 – Coriander
1 tsp – Garam Masala
2 tsp – Ginger Garlic Paste
1 – Tomato (Chopped)
3 tbsp – Coconut Paste
1 tsp – Kus Kus / Semolina Paste
2 tbsp – Oil
2 tsp – Pine Apple Paste
2 tsp – Coriander Powder
Red Chilly Powder
Salt

Step 1 : Marinate Emu Meat on Pineapple Paste

Marinate Emu Meat with Pineapple Paste, Chilly Paste, Little Ginger Garlic Paste, Salt and Red Chilly Paste.

Step 2 : Cooking Emu Meat 

Fry the Green Chilly, Onion & Curry Leaves, Than add remaining Ginger Garlic Paste along with Water, Tomatoes, Coriander Powder, Chilly Powder and Salt. Mix it well than add Marinate Emu Meat and Cook.

Step 3 : Final 

Add Coconut Paste & Coriander Leaves, if the Meat Half Cooked. Take Off the flame after the meat is cooked well.