How to make South Indain Style Emu Curry (Step by Step) ?


Make South Indain Style Emu Curry in just 3 quick steps…,

South Indain Style Emu Curry

South Indain Style Emu Curry

Ingredients :

150g – Emu Meat (Small Pieces)
3 – Onions (Chopped)
3 – Green Chilly (Chopped)
2 – Curry Leaves
1 – Coriander
1 tsp – Garam Masala
2 tsp – Ginger Garlic Paste
1 – Tomato (Chopped)
3 tbsp – Coconut Paste
1 tsp – Kus Kus / Semolina Paste
2 tbsp – Oil
2 tsp – Pine Apple Paste
2 tsp – Coriander Powder
Red Chilly Powder
Salt

Step 1 : Marinate Emu Meat on Pineapple Paste

Marinate Emu Meat with Pineapple Paste, Chilly Paste, Little Ginger Garlic Paste, Salt and Red Chilly Paste.

Step 2 : Cooking Emu Meat 

Fry the Green Chilly, Onion & Curry Leaves, Than add remaining Ginger Garlic Paste along with Water, Tomatoes, Coriander Powder, Chilly Powder and Salt. Mix it well than add Marinate Emu Meat and Cook.

Step 3 : Final 

Add Coconut Paste & Coriander Leaves, if the Meat Half Cooked. Take Off the flame after the meat is cooked well.

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