How to make Kerala Style Emu Meat Masala (Step by Step) ?


Make Kerala Style Emu Meat Masala in just 2 quick steps…,

Kerala Style Emu Meat Masala

Kerala Style Emu Meat Masala

Ingredients :

1kg – Emu meat
2 tsp – Ginger Garlic Paste
4 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
½ tsp – Coriander Powder
½ tsp – Pepper Powder
½ tsp – Garam Masala Powder
8 nos. – Green Chillies (Chopped)
4 cups – Water
4 tsp – Coriander Leaves
6 tsp – Ginger (Chopped)
6 tsp – Garlic (Chopped)
¼ cup – Coconut Oil
Curry Leaves
Salt

Step 1 : Cook for 10 Minutes

Add Ginger garlic paste, red chilly powder, turmeric powder and coriander powder on coconut oil (2 tsp) and saute for 3 minutes. Add Emu meat, curry leaves, salt and water. Cook this in a low flame for 10 minutes.

Step 2 : Fry for another 5 Minutes

Take a pan add the chopped green chillies, chopped ginger garlic and coriander leaves and fry them on coconut oil. Then add the emu meat and fry for 5 minutes. Add the pepper powder and garam masala powder and mix well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s