How to make Mutton Paya Soup (Step by Step) ?


Make Mutton Paya Soup in just 4 quick steps…,

Mutton Paya Soup

Mutton Paya Soup

Ingredients :

4 Smoked Mutton Trotters / Paya (cleaned)
1 tbsp Coriander (whole)
1 tbsp Zeera (Cumin Seeds)
1 Onions (chopped)
1 tsp Pepper
2 Green Chilies
5-6 cloves Garlic (chopped)
10 Black Peppers
2 tbsp Oil
Salt (to taste)

Step 1 : Preparing Spice Mix
Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.

Step 2 : Pressure Cook your Paya
Cook it in a pressure cooker until you get about 5-6 whistles.

Step 3 : Cook Again
Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.

Step 4 : Final
Let it cool down, then add pepper and Serve hot.

Wanted Smoked Mutton Paya for your Soup ? Call Chef & Butcher Now.

Reach us at  +91 8884 3332 73

12 thoughts on “How to make Mutton Paya Soup (Step by Step) ?

    • Chef & Butcher's PR Team says:

      Hi,

      Thank you for visiting our website and providing feedback.

      We will work hard to bring more and more…

      Thanks again,
      Chef & Butcher Team

    • Chef & Butcher's PR Team says:

      Dear Aliya,

      Yes, we have only Halal Chicken & Mutton in our outlets.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

    • Chef & Butcher's PR Team says:

      Hi,

      In general, all type of meat are suitable for diabetic people. But we recommend you to consult with your doctor for the same, since the diabetic has different types and conditions.

      Bacon, pork, lamb, beef, and other meats are all foods suitable for diabetic people. Include organ meats, such as liver or kidney. These contain the widest range of vitamins and minerals. For example, liver has four times as much Vitamin C as apples and pears, weight for weight.

      Reference : http://www.mediterraneanbook.com/2010/05/08/food-suitable-diabetic-type-2-person/

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

    • Chef & Butcher's PR Team says:

      Dear Ellej,

      Thank you for visiting our website. You should add 2 to 4l of water to the pressure cooker or even more.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884333273.

    • Chef & Butcher's PR Team says:

      Dear Ramanath Shanbhag,

      No, Just need to smash all the spices together and mix it with mutton legs.

      Regards,
      Chef & Butcher Team,
      Helpline : 8884 3332 73.

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